Job Description
TITLE:
Cafeteria Monitor
QUALIFICATIONS:
• Able to read, speak and comprehend basic
English.
• High School Degree.
REPORTS TO:
Building Principal
Director of Food Services / Sodexho Marriott
JOB GOAL:
Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times.
PERFORMANCE RESPONSIBILITIES:
• Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
• Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
• Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the hostess to discipline students unless so directed by the site principal.
• Replenish and clean condiment area as needed.
• Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
• The Cafeteria Hostess is expected to learn and follow all national, state, Sodexho Marriott Services and school district policies and programs as well as health department regulations.
• As assigned by a supervisor the Cafeteria Hostess may perform additional food service worker related jobs.
TERMS OF EMPLOYMENT:
Nine-month basis. Salary to be established by the Board of Education.
EVALUATION:
Performance of this job will be evaluated annually in accordance with provisions of the Board's policy.
Approved: Date:_______________
Reviewed and agreed to by: Date:_______________
Putnam City Schools District I-1, Oklahoma Page 1 of 1
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